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Garlic based botanical bactericide

Botanical bactericide, special for controlling bacterial diseases

The raw materials of the product:

Garlic

Applicable Crops:

Targets:

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All bacterial diseases on vegetables, fruits, grains and etc.


Crops

Targets

When to apply

Dosage

Tomato and melons

Bacterial wilt

When transplanting and initial flowering stage

3-5 liters of the product per Ha plus Chunleimycin by root irrigation

Same as above

Bacterial leaf spot, Phytophthora blight and Gray mold

From transplanting to fruit expanding stage

1 liter of the product mix with 750 liters water + Chunleimycin or Mesosporin by foliar spray

Peach and plum

Bacterial perforation

From leaf spreading stage to fruit expanding stage

1 liter of the product mix with 750 liters water+ Chunleimycin or Copper quinoline by foliar spray

Mango

Bacterial angular spot

From flowering stage to fruit expanding stage

1 liter of the product mix with 1000 liters water + Benziothiazolinone or Copper quinoline by foliar spray

Rice

Bacterial leaf streak

lnitial stage of occurrence

450ml of the product plus 1500 gram 2% Chunleimycin per Ha

Traditional Chinese Medicine

Root rot and soft rot

Before or at the beginning of occurrence

1 liter of the product mix with 500-750 liters water + 2% Chunleimycin diluted 500 times by root irrigation or drenching root

Citrus

Canker

Spring shoot stage, two thirds of the flowers withered and young fruit stage

1 liter of the product mix with 1000 diluted 500 times by foliar spray diluted 500 times by foliar spray


How to use

*The data in the table are for reference only. Crops at various locations may result differently. Please consult with our local sales representatives or send email before actual use.

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Pollen Energy Biostimulant

Pollen Energy Biostimulant LLC. • Organic Biostimulants • A U.S.A. Based Agricultural BioTech Company

1075 NW Northrup St., Portland, OR, USA • official@PollenEnergy.com

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